(File Photo of a Friday Fish Fry Guide Logo)
Noah Haswell, Beaver County Radio News
(Beaver County, PA) As the Catholic season of Lent approaches on Ash Wednesday on Wednesday, February 18th, most fish fries will be taking place in Beaver County, along with several other events. According to the Beaver County Times, here is a list of fish fries and pierogi sales coming up in Beaver County:
Pierogi sales
St. Titus Church, 952 Franklin Avenue, Aliquippa, is taking orders for potato/cheese pierogi by the dozen from 12-6 p.m. on February 18th, February 27th, March 13th and March 27th at Titan Hall. To pre-order, call Elena at 724-378-9374, or to order on the day of sale, call 724-378-2734.
Saints Peter and Paul School, 370 East End Avenue, Beaver. Ash Wednesday pierogi sale on Feb. 18. Potato and cheese pierogi sold by the dozen, for takeout only; choose either hot and ready to eat or cold. Orders close on February 16th; call the school at 724-774-4450. Orders can be picked up at the school cafeteria from 11 a.m. to 6 p.m. Specify pickup time when ordering. Cash or card (fees apply) accepted at pickup. Walk-in orders may be accepted while supplies last.
Fish fry dinners
New Brighton American Legion Post No. 19, 415-13th Street. 412-671-6314. Fish fry meals began February 6th and will continue through April 3rd, serving from 3-7 p.m. on Fridays. Dine in or take out available. Menu includesw fish dinner, fish sandwiches, fish on a dish, shrimp dinner and chicken plank dinner with sides (fries, coleslaw, macaroni and cheese). Crab cakes, hush puppies, pierogies and additional sides available at extra cost.
Hookstown Volunteer Fire Department, 102 Silver Slipper Road. Serving from 4:30 to 7 pm. on Fridays, starting February 13th through April 3rd. The menu includes beer-battered fish, homemade coleslaw and macaroni and cheese. Watch the department’s Facebook page by clicking here for updates on menu and pricing.
Rochester Elks Lodge No. 283, 440 Pinney Street. Fish fry dinners start on February 13th and continue through Lent, serving lunch from 11 a.m. to 1 p.m. and dinner from 4-7 p.m. Menu includes fish dinner, baked fish dinner, fish sandwich, shrimp dinner and chicken planks dinner with choice of two sides (fries, coleslaw, applesauce, pierogies and macaroni and cheese), roll and beverage. Fish or chicken salads and additional sides are available at an extra charge. A children’s menu and a Friday lunch special are available and take-out orders are welcome.
Aliquippa Croatian Center, 2365 Concord Street, Aliquippa. 724-375-3021. Fish fry meals for take-out only, from 11 a.m. to 7 p.m. on Fridays starting February 20th. No Ash Wednesday dinner and no dine-in service available this year. Menu includes a fish dinner, fish sandwich, fish and fries, shrimp and chicken tenders and assorted sides. Call or stop in to order.
Beaver Valley Yacht Club, 219 Front Stront, Fallston. 724-847-4663. Serving from 4-8 p.m. on Fridays from February 20th to April 3rd. Menu includes a fish dinner or a fish sandwich (choose cod or perch), shrimp dinner or chicken plank dinner and choice of sides (fries, macaroni and cheese or coleslaw). Take-out orders are available.
Our Lady of Fatima Catholic School, 3005 Fatima Drive, Hopewell Township. Meals will start February 20th from 4-7 p.m. on Fridays in Kohler Hall. Dine-in or carry-out, no phone orders accepted. On April 3rd (Good Friday), only fish sandwiches and fries will be sold from 3-7 p.m. Cash and cards accepted for payment. Menu includes fried or baked fish or shrimp dinner with coleslaw, roll and choice of side (macaroni and cheese, fries, haluski, side salad or pierogies). Fish sandwich meal includes fries and coleslaw. Sides can also be purchased separately.
Patterson Township Volunteer Fire Department, 319 Darlington Road, 724-843-9617. Serving fish dinners from 4-7 p.m. on Fridays from February 20th through April 3rd. Menu includes fish dinner, half fish dinner, fish sandwich (with or without fries), chicken plank dinner and butterfly shrimp dinner. Dinners include a choice of fries, pierogies or mac and cheese and either coleslaw or applesauce. Additional sides available at extra cost. Take-out or dine-in available; calls for take-out orders accepted after 2 p.m. Credit and debit cards are now accepted and free delivery is available within Patterson Township and Patterson Heights.
Our Lady of the Valley Parish is serving fish fry dinners from 11 a.m. to 6 p.m. on Fridays during Lent at St. Cecilia Church hall, 643 California Avenue, Rochester. Eat in or take out. Menu includes Chesapeake Bay dinner (fish, shrimp and crab cake), baked or fried fish dinners, shrimp dinners, fish or shrimp salads and fish sandwiches. Dinners include coleslaw and a choice of fries, macaroni and cheese or pierogies. Pie is available at an extra cost. To order for takeout, call 724-775-3775 or 724-709-7426. Delivery is available from 11 a.m. to 1 p.m. Credit cards are accepted.
Good Samaritan Church, 725 Glenwood Avenue, Ambridge. Serving fish meals on February 18th (Ash Wednesday) and each Friday during Lent in Jericho hall. Dine-in or take-out. Ash Wednesday meal is fish and fries only, served from 11 a.m. to 6 p.m. The Friday meals are served from 11 a.m. to 7 p.m.; the menu includes fish dinner, shrimp dinner, crab cake dinner or the Francine special (fish, shrimp and crab cake) and choice of side (macaroni and cheese, haluski, fries or baked potato) and either coleslaw or applesauce. A fish sandwich and extra sides can be purchased separately. Payment is by cash or check only. Call 724-266-6010 before 4 p.m. for takeout orders; no phone orders accepted after 4 p.m. Volunteers are also needed; contact Bobby Aloe by email at baloe@saintluke.net.
Saints John & Paul Church, 2586 Wexford Bayne Road, Franklin Park. Serving fish meals from 4:30 to 7 p.m. each Friday in Lent except April 3rd (Good Friday). Dine-in or take-out, cash is preferred, but credit cards are accepted. Meals offered include a fried fish or baked fish sandwich dinner or fried shrimp dinner, with fries, macaroni and cheese and coleslaw. A la carte sandwiches and sides are available at extra cost. Online ordering is available from 9 a.m. to 4 p.m. on the day of the fish fry. Volunteers are also needed at this event; visit the church’s sign-up page by clicking here for more information.
St. Monica Church, 116 Thorndale Drive, Beaver Falls. Serving fish from 4-7 p.m. on February 18th (Ash Wednesday) and every Friday in Lent except April 3rd (Good Friday). Menu includes baked or fried fish or shrimp dinner and a choice of one side (fries, macaroni and cheese, haluski or pierogi), coleslaw and a roll. Fried fish sandwich, fish on a dish, extra sides and a kids’ meal are also available. Payment in person required, cash or credit accepted. Online orders accepted at SaintAugustineParish.com by clicking here.
Saints Peter and Paul School, 370 East End Avenue, Beaver. Fish fry dinners are sold on Fridays starting February 20th through April 3rd at the school cafeteria. Take-out orders only from 11 a.m. to 3 p.m., but sales from 3-7 p.m. are for dine-in or take-out. On April 3rd (Good Friday), sales are 1-6 p.m. for take-out only. Menu includes baked or fried haddock, coleslaw, roll and a choice of side (pierogies, macaroni and cheese, haluski, fries or baked potato). Fish sandwich or fish salad is also available, and sides can be purchased separately. For take-out orders, call after 10 a.m. on Friday to 878-439-8594, 724-252-2382 or 412-496-1272, but do not leave a message.
Monaca Turners, 1700 Old Brodhead Road, Center Township, 724-774-7007. Offers a fish dinner on February 18th (Ash Wednesday) from 2-8 p.m. and a Friday fish menu that starts at 3 p.m.
Divine Redeemer Parish, 200 Walnut Street, Sewickley. Fish dinners served from 4:30-7 p.m. on Fridays starting February 20th through April 3rd in the St. James School cafeteria. Dine-in and take-out available; to order, call 412-528-1030 or place an order online by clicking here between 3-6 p.m. Grab-n-Go window also available. Menu includes fried or baked cod dinner, fish sandwich dinner, seared salmon dinner or baked crab cake dinner with two sides (fries, macaroni and cheese, buttered noodles, green beans, coleslaw, a perogi or applesauce). Sides can also be purchased separately, and a kid’s menu is available. Volunteers are also welcome.
