Three-time James Beard award semi-finalist will serve as Executive Chef at Cork and Crust at the Oaklander Hotel in Pittsburgh

(Photo Courtesy of the Pittsburgh Post Gazette: Caption for Photo: Kristin Butterworth at the Lautrec dining room in 2018. (Pittsburgh Post-Gazette)

Noah Haswell, Beaver County Radio News

(Pittsburgh, PA) Chef Kristin Butterworth, a three-time semi-finalist for the James Beard award, was called up to be the Executive Chef for the new Italian restaurant Cork & Crust, which will be the newest dining spot at the Oaklander Hotel in Pittsburgh coming soon. This hotel in the Steel City picked Butterworth because of her previous experience, which includes working at the restaurant Lautrec at Nemacolin Resort in Farmington, Pennsylvania. Butterworth became the first female chef in the United States of America to have her work elevate a restaurant to both a Forbes Five Star restaurant and a AAA Five Diamond Restaurant at the same time for her work at Lautrec.