(Story written by Noah Haswell of Beaver County Radio, Published on September 27, 2024 at 6:26 A.M.)

(Pittsburgh, PA) A Pittsburgh seafood restaurant and bar has been recognized in the New York Times as one of the best fifty restaurants in the United States. Fet-Fisk, which is located on Liberty Avenue in Pittsburgh, was one of two restaurants in Pennsylvania to make the New York Times’ list called “America’s Best Restaurants 2024,” selected by their editors and reporters. Co-founders Nik Forsberg and Sarah LaPonte were complimented by New York Times reporter Priya Krishna with a comment that their eatery gives comfort without fuss to their customers and described the restaurant as a “cozy sweater.” Fet-Fisk, which is open for dinner from Thursdays through Mondays from 5-11 p.m., joins the New York Times’ fifty best restaurants for 2024 to go along with the James Beard Award given to Forsberg for his culinary achievements.