If your group or organization would like to submit your fish fry send the information to bcr@beavercountyradio.com
Fish Fries:
Aliquippa Croatian Center, 2365 Concord Street, Aliquippa. 724-375-3021. Fish fry meals for take-out only, from 11 a.m. to 7 p.m. on Fridays starting February 20th. No Ash Wednesday dinner and no dine-in service available this year. Menu includes a fish dinner, fish sandwich, fish and fries, shrimp and chicken tenders and assorted sides. Call or stop in to order.
Baden Legion:
Beaver Valley Yacht Club:
Daugherty Township Vol. Fire Dept:
Divine Redeemer Parish, 200 Walnut Street, Sewickley. Fish dinners served from 4:30-7 p.m. on Fridays starting February 20th through April 3rd in the St. James School cafeteria. Dine-in and take-out available; to order, call 412-528-1030 or place an order online by clicking here between 3-6 p.m. Grab-n-Go window also available. Menu includes fried or baked cod dinner, fish sandwich dinner, seared salmon dinner or baked crab cake dinner with two sides (fries, macaroni and cheese, buttered noodles, green beans, coleslaw, a pierogi or applesauce). Sides can also be purchased separately, and a kid’s menu is available. Volunteers are also welcome.
Divine Grace Parish • St. Ferdinand Church, Oldenski Hall • 2535 Rochester Rd., Cranberry • Ash Wednesday & Fridays, 11:30am-1 pm, 4-7pm; Good Friday 3-7 pm • Order: 724-776-2899 • divinegracepgh.org/fish-fryGood Samaritan Church, 725 Glenwood Avenue, Ambridge. Serving fish meals on February 18th (Ash Wednesday) and each Friday during Lent in Jericho hall. Dine-in or take-out. Ash Wednesday meal is fish and fries only, served from 11 a.m. to 6 p.m. The Friday meals are served from 11 a.m. to 7 p.m.; the menu includes fish dinner, shrimp dinner, crab cake dinner or the Francine special (fish, shrimp and crab cake) and choice of side (macaroni and cheese, haluski, fries or baked potato) and either coleslaw or applesauce. A fish sandwich and extra sides can be purchased separately. Payment is by cash or check only. Call 724-266-6010 before 4 p.m. for takeout orders; no phone orders accepted after 4 p.m. Volunteers are also needed; contact Bobby Aloe by email at baloe@saintluke.net.Hookstown Volunteer Fire Department, 102 Silver Slipper Road. Serving from 4:30 to 7 pm. on Fridays, starting February 13th through April 3rd. The menu includes beer-battered fish, homemade coleslaw and macaroni and cheese. Watch the department’s Facebook page by clicking here for updates on menu and pricing.Mary, Queen of Saints Parish • two sites • St. Titus, Titan Hall, Aliquippa • Potato pierogi only Feb.18, 27 March 13, 27, noon- 6pm • Advance orders: 724-378-8374 • Day of sale or takeout: 724-378-2734 • maryqueenofsaints.org • Our Lady of Fatima School, Kohler Hall, Hopewell • Fridays, not Good Friday, 4-7pm • Curbside available • ourladyoffatima-hopewell.orgMonaca Turners, 1700 Old Brodhead Road, Center Township, 724-774-7007. Offers a fish dinner on February 18th (Ash Wednesday) from 2-8 p.m. and a Friday fish menu that starts at 3 p.m.Most Sacred Heart of Jesus Parish • Saint Joseph Church • 1313 5th Ave., Coraopolis,15108 • Fridays, Good Friday, 3-7 p.m. • Order: Fri. 1:30-6:30 p.m. 412-329-7911 at least 30 minutes ahead • No online orders or curbside • Menu: www.mshj.org
New Brighton American Legion Post No. 19, 415-13th Street. 412-671-6314. Fish fry meals began February 6th and will continue through April 3rd, serving from 3-7 p.m. on Fridays. Dine in or take out available. Menu includes fish dinner, fish sandwiches, fish on a dish, shrimp dinner and chicken plank dinner with sides (fries, coleslaw, macaroni and cheese). Crab cakes, hush puppies, pierogies and additional sides available at extra cost.
Our Lady of Fatima Catholic School, 3005 Fatima Drive, Hopewell Township. Meals will start February 20th from 4-7 p.m. on Fridays in Kohler Hall. Dine-in or carry-out, no phone orders accepted. On April 3rd (Good Friday), only fish sandwiches and fries will be sold from 3-7 p.m. Cash and cards accepted for payment. Menu includes fried or baked fish or shrimp dinner with coleslaw, roll and choice of side (macaroni and cheese, fries, haluski, side salad or pierogies). Fish sandwich meal includes fries and coleslaw. Sides can also be purchased separately.
Our Lady of the Valley:
Patterson Township Volunteer Fire Department, 319 Darlington Road, 724-843-9617. Serving fish dinners from 4-7 p.m. on Fridays from February 20th through April 3rd. Menu includes fish dinner, half fish dinner, fish sandwich (with or without fries), chicken plank dinner and butterfly shrimp dinner. Dinners include a choice of fries, pierogies or mac and cheese and either coleslaw or applesauce. Additional sides available at extra cost. Take-out or dine-in available; calls for take-out orders accepted after 2 p.m. Credit and debit cards are now accepted and free delivery is available within Patterson Township and Patterson Heights.
PJ’s Deli:
Rochester Elks Lodge No. 283, 440 Pinney Street. Fish fry dinners start on February 13th and continue through Lent, serving lunch from 11 a.m. to 1 p.m. and dinner from 4-7 p.m. Menu includes fish dinner, baked fish dinner, fish sandwich, shrimp dinner and chicken planks dinner with choice of two sides (fries, coleslaw, applesauce, pierogies and macaroni and cheese), roll and beverage. Fish or chicken salads and additional sides are available at an extra charge. A children’s menu and a Friday lunch special are available and take-out orders are welcome.
Saints John & Paul Church, 2586 Wexford Bayne Road, Franklin Park. Serving fish meals from 4:30 to 7 p.m. each Friday in Lent except April 3rd (Good Friday). Dine-in or take-out, cash is preferred, but credit cards are accepted. Meals offered include a fried fish or baked fish sandwich dinner or fried shrimp dinner, with fries, macaroni and cheese and coleslaw. A la carte sandwiches and sides are available at extra cost. Online ordering is available from 9 a.m. to 4 p.m. on the day of the fish fry. Volunteers are also needed at this event; visit the church’s sign-up page by clicking here for more information.
Saint Luke the Evangelist Parish • Good Samaritan Church, Jericho Hall • 799 Glenwood Ave., Ambridge, 15003 • 724-266-6010 • Fridays, February 13 through March 27, 3-6p.m., not Good Friday • No curbside • Info:
saintluke.net/fishfry
Saint Mark the Evangelist Parish • Saint Kilian Church and School • 7076 Franklin Rd., Cranberry, 16066 • Fridays, not Good Friday, 4-7:30 p.m. • Dine in or takeout • Order: 2-7 p.m. 724-625-1665 • No curbside •
saintmark.org/fishfry
St. Monica Church, 116 Thorndale Drive, Beaver Falls. Serving fish from 4-7 p.m. on February 18th (Ash Wednesday) and every Friday in Lent except April 3rd (Good Friday). Menu includes baked or fried fish or shrimp dinner and a choice of one side (fries, macaroni and cheese, haluski or pierogi), coleslaw and a roll. Fried fish sandwich, fish on a dish, extra sides and a kids’ meal are also available. Payment in person required, cash or credit accepted. Online orders accepted at
SaintAugustineParish.com by clicking here.
Saints Peter and Paul School:
Unionville Methodist Church :
Dine-In or Take-Out – CALL 724-843-0862 for take-out Serving 4:00 until 7:00 pm or until sold out FISH DINNER Fried or Baked French Fries OR Macaroni & Cheese OR Baked Potato Cole slaw & roll Adults: $14.00 SHRIMP DINNER French Fries OR Macaroni & Cheese OR Baked Potato Cole slaw & roll Adults: $14.00 FISH SANDWICH DINNER French Fries OR Macaroni & Cheese OR Baked Potato Cole slaw & roll Adults: $14.00 CHICKEN TENDER DINNER French Fries OR Macaroni & Cheese OR Baked Potato Cole slaw & roll Adults: $14.00 REDUCED PORTION MENU Fish Dinner (1 PIECE) ~ $10.00 Shrimp Dinner (4 PIECES) ~ $10.00 Chicken Tender Dinner ~ $10.00 French Fries OR Macaroni & Cheese OR Baked Potato Cole slaw & roll ALA CARTE $5.00 ~ Fish (Fried or Baked) $4.00 ~ French Fries, Baked Potato, Macaroni & Cheese $5.00 ~ Shrimp, Chicken Tender $3.00 ~ Cole Slaw $1.00 ~ Roll
